Why call it Biscitmx?

Why not? Who doesn’t like biscuits—whether they’re paleo or the real deal, loaded with sugar!

Seriously though, teaching and learning involve a mix of many elements, and we don’t always know how the finished product will turn out. A successful baker experiments, tests, makes mistakes, takes advice and adjusts the ingredients until they find the right balance. It takes time, practice and a willingness to try something new.

Sounds a lot like what we teachers do every day—and what we need to keep doing to help our students navigate the future.